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Lemmon Tart

At my birthday dinner I got a dessert, which I especially liked – a Lemmon Tart. After some attempts, I created a recipe that is even better than the one I got in the restaurant.

Pasta Trapanese

I got to know and love this recipe from the mother of my Sicilian friend. I often cook it, because it can be prepared quickly and tastes excellent. You will feel the earthy Sicily on your palate, the tomatoes and the mixture of olive oil,…