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Italian Spinach Pasta

Italian Spinach Pasta - easy and healthy.
Prep Time5 mins
Cook Time25 mins
Course: Main Course
Cuisine: Italian
Cooking time: 20-30 min
Taste: Salty
Food direction: fitness meal, vegan
Servings: 2 people
Author: Suu

Ingredients

  • 200 gramm baby spinach
  • 300 gramm plain flour
  • 300 gramm cherry tomatoes
  • 50 gramm pine nuts
  • 50 gramm parmesan chesse
  • 4 cloves garlic
  • 1/2 tsp dried red chili flakes
  • 1/2 bunch basil
  • olive oil

Instructions

  • Add the spinach and the flour into a food processor.
  • Blend it until a ball of dough is formed.
  • Take abbout 2 cm chunks of the dough and roll them out into snake shapes.
  • Put a large pot of boiling water on the stove with some salt in it.
  • If the water is hot put the pasta in it and cook it for 5 min.Put a pan on medium heat and add the olive oil, garlic, chilli, tomatoes, pine nut and a bit of salted boiling water and cook it for 5 min.
  • Put all together and add the basil and the Parmesan cheese.