Italian Spinach Pasta
Italian Spinach Pasta - easy and healthy.
Servings: 2 people
Ingredients
- 200 gramm baby spinach
- 300 gramm plain flour
- 300 gramm cherry tomatoes
- 50 gramm pine nuts
- 50 gramm parmesan chesse
- 4 cloves garlic
- 1/2 tsp dried red chili flakes
- 1/2 bunch basil
- olive oil
Instructions
- Add the spinach and the flour into a food processor.
- Blend it until a ball of dough is formed.
- Take abbout 2 cm chunks of the dough and roll them out into snake shapes.
- Put a large pot of boiling water on the stove with some salt in it.
- If the water is hot put the pasta in it and cook it for 5 min.Put a pan on medium heat and add the olive oil, garlic, chilli, tomatoes, pine nut and a bit of salted boiling water and cook it for 5 min.
- Put all together and add the basil and the Parmesan cheese.