Zuchini and Carrot Burger
It´s easy to do and tastes super good.
Servings: 4 people
Ingredients
For the lye bun
- 3-6 pieces zucchini (depending on size)
- 6-12 pieces carrots (depending on size)
- 100 g flour
- 1/2 tsp salt
- 1 pinch pepper
- spice mix
Instructions
- Grate the zucchini and carrots into small strips.
- Knead the vegetable strips with flour, salt, pepper and the spice mixture into a dough.
- Pour 2 spoons of the amount into the frying pan and press on top to create a burger shape.
- Roast golden brown on both sides - done.