It´s easy to do and tastes super good.

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Nut bread

It´s easy to do and super good.
Prep Time35 minutes
Cook Time30 minutes
Total Time1 hour
Course: Side Dish
Cuisine: Austria
Cooking time: 1-2 hours
Taste: Salty
Food direction: traditional, vegan
Servings: 4 people
Author: Suu


For the lye bun

  • 1/2 liter warm water
  • 1 cube fresh yeast
  • 1 tsp salt
  • 4 tbsp vinegar
  • 150 g nuts (of your choice)
  • 250 g wholemeal spelled flour
  • 250 g spelled flour


  • Mix water, yeast, salt and vinegar.
  • Add flour, knead and let rise for 30 minutes.
  • Bake at 220 degrees celsius for 30 minutes.